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Dining Hall

Menu Options
**Please note choices are due to the Program Director TWO WEEKS before the trip occurs. Program Director will inform school coordinators if items will not be available.
*3 day group-eats 2 breakfasts, 3 lunches, 2 dinners
*4 day group-eats 3 breakfasts, 4 lunches, 3 dinners
*5 day group-eats 4 breakfasts, 5 lunches, 4 dinners

Breakfast-all includes hot and cold cereal, breakfast bar with yogurt and fruit

  • Pancakes with bacon on the side
  • Waffles with bacon on the side
  • French toast with sausage on the side
  • Scrambled eggs with biscuits (butter and jelly)
  • Scrambled eggs with bagels (cream cheese and butter)

Lunch-all includes soup on arrival day and non-cookout or departure day, as well as salad bar and fruit

  • Tacos – hard and soft shell may be available, with ground turkey meat on side ( bean for vegetarians)
  • Grill Cheese and French Fries
  • Pizza with pepperoni on the side
  • Chicken Stir Fry with White Rice
  • Sloppy Joes served on a bun
  • Cold Cuts – Turkey, ham, salami and cheese served with sliced bread
  • Cookouts-Hamburgers, hotdogs, veggie burgers, veggie dogs

Dinner-all includes salad bar and dessert

  • BBQ Chicken, Mashed Potatoes and Green Beans and rolls
  • Baked Chicken, Rice Pilaf and Corn and rolls
  • Baked Ziti with meat sauce on the side and rolls
  • Spaghetti and Meatballs and rolls
  • Roast Turkey, Mashed Potatoes and Green Beans and rolls
  • Roast Beef, baked potato and a vegetable
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Events

Winter Family Camp
February  17 - 20


Open House
March 25


Open House
April 22


Open House
May 6


Open House
June 3